We started with the Classic 89 margarita featuring El Jimador Blanco tequila, orange liqueur, lime juice and agave nectar. It would be a sin to ignore the drink menu here, which includes more than 60 premium tequilas. On Sunday through Tuesday evenings during the summer months, enjoy live flamenco music.ģ36 AZ-179 at Tlaquepaque Arts & Shopping Village (92) Toppings include beans, lettuce, tomato, cheese and your choice of sauce. Instead of fry bread, El Rincon’s Navajo Pizza is built on top of a thin sopaipilla crust. The first dish consists of hand-rolled sopaipilla masa stuffed with either meat or veggies and topped with your choice of red or green chile sauce. When we last visited, we ordered the house specialties: Chimichangas and Navajo Pizza. These are made with fresh homemade sweet and sour with real lime juice, powdered sugar, fresh egg white, tequila and triple sec. Diners will also see Navajo influences on this unique menu, and the oversized margaritas are some of the best in town. Since April of 1976, El Rincon has served Arizona-style Mexican food. This restaurant has served Arizona-style Mexican cuisine since it opened in Tlaquepaque Arts & Shopping Village back in 1976. Dinner entrees include Machaca Boneless Ribs, Roasted Organic Chicken, or, our favorite, the Cilantro Rubbed Steelhead Trout served with fajita vegetables and grilled corn tortillas.įlan from El Rincon. The lunch menu features items such as Tortilla Soup, Roasted Piquillo Quesadilla or Tomato and Mozzarella Naan Bread. Pair your drink with an outstanding bar specialty (that’s also on the dessert menu) like the Rosemary Roasted Brie Cheese served with strawberry relish, garlic toast and crackers. It’s sweet and tart and everything a good KLP should be.Ĭhoose a table on the outdoor patio among the pine trees or inside by the fireplace, and start with one of Junipine’s signature cocktails like the Kombucha Mimosa crafted with locally made kombucha and sparkling wine. This is a silky and solid rendition of the classic, crafted on a coconut-and-graham-cracker crust. AZ-89A at Sinagua Plaza at Sedona Center (92)įor dessert, you’d have to pick the Coconut Key Lime Pie. For dessert, consider the unbelievably decadent Seven Layer Chocolate Cake.ģ20 N. The rest of the menu is rounded out by Mexican fare including tacos, enchiladas and quesadillas. If you are a meat-and-potatoes type of diner, this is your entrée. Open Range takes pride in using Arizona-grown, hormone-free, antibiotic-free, all-natural, never-frozen beef, and it shows. We also ordered the 14-ounce Cowboy Steak ribeye. This savory appetizer includes corn, sweet green chili and mixed cheese that’s topped with tangy prickly pear butter. To start, we had to order the decidedly southwestern Signature Cornbread. Whether you sit at a table in the cowboy-themed dining room or outdoors on the patio, the red rock views from Open Range Grill & Tavern are jaw-dropping. Visit for current updates.ħ000 AZ-179 in The Collective Sedona (92) Editor’s note: Cucina Rustica has temporarily closed and is undergoing a renovation. Pair your food with wine from a selection of more than 135 bottles. Served on a lemon cookie crust with organic house-made limoncello syrup, this refreshing dessert is the perfect way to close out the night. We finished our night with the sweet, savory and decadent Luscious Lemon Cheesecake. An entrée we recently fell for was the Vitello Saltimbocca, veal scaloppini sautéed and layered with melted mozzarella and imported prosciutto that was topped with a rich Marsala sauce. Inside, diners will find a fountain and a live fireplace that contribute to the romantic setting. The moment you pass through the iron gates of Cucina Rustica, you know you’re in for a special treat. For dessert, we went with the classic and decadent espresso-laced Tiramisu.Īn interior shot of Cucina Rustica, an Italian restaurant in the Village of Oak Creek. Dip the leftover sauce in the house-made bread. Pick your own pasta – we went with spaghetti noodles – and then choose between Fra Diavola (a spicy Calabrian red pepper marinara sauce) or a garlic white wine sauce. For dinner, we ordered the New Zealand Green Lipped Mussels with Pasta. This house specialty is a great example of the stellar vegetarian fare on this menu. We started with the Roasted Vegetables and Polenta, featuring roasted eggplant, ricotta, tomatoes, onions and chilled seasonal vegetables on polenta with balsamic and goat cheese. It’s a place where old friends gather at a very lively bar and new friends meet to enjoy “curious country Italian,” as the restaurant describes its cuisine. We can’t get enough of the friendly vibe at Hideaway House. An entrée from Hideaway House, which is known for its “curious country Italian” cuisine.
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