These cookies could not be any more holiday-ish if they tried. Peppermint Mocha Crinkle Cookies to be exact. BUT I’m back – and, in exchange for your patience, I’ve baked you some cookies… Between wrapping up my second-to-last semester of grad school (!!) and wrapping up Christmas presents (just kidding, I still have SO much shopping left to do), I’ve hardly had any time to devote to this little corner of the internet. Things have been pretty crazy around here lately. These tender, chewy, brownie-like cookies are dusted in powdered sugar and infused with peppermint and coffee flavors for a show-stopping holiday treat! They will make your taste buts sing and make you burst out a carol or whatever song fits your fancy.Your favorite holiday beverage just got stuffed inside your favorite holiday cookie! Peppermint Mocha Crinkle Cookies are a fun, festive, and delicious addition to your holiday baking lineup. They are the perfect Christmas cookie as well as just a comfort cookie. Why should you make mint cookies with chocolate chips? Drizzle your chocolate over your cookies and then sprinkle the peppermint crunch over the chocolate on the cookies.Stir after each time in the microwave until smooth. Melt your white chocolate melts (along with your crisco) in a bowl in the microwave in 30 second increments.Cool on a baking sheet for 5-10 minutes.Set oven to ☃50F and once it hits the right temp, bake your cookies for 10-12 minutes.Place them on a cookie sheet and place in the fridge for one hour. Use your cookie cutter and make your cookies.Roll out each portion on some cocoa powder / dust your rolling pin with cocoa powder.Add your cocoa powder, flour, salt, and baking powder.If it looks like you need to scrape down the sides of the bowl, be sure to do it. Once your mixture is nice and creamy (around 2-3 minute) add your egg and vanilla and mix together on high.In a stand mixer, you are going to want to cream your butter and sugar together.Luckily, they are super simple! Isn’t that always the best? Peppermint crunch baking chips (as much as you want).¼ teaspoon peppermint extract (* or peppermint essential oil if it has been approved by the FDA for consumption).1 ½ cups gluten free all purpose flour (or regular flour- 1:1 recipe).¾ cup butter (softened to room temperature).So, for your cookie dough, you will wan the following: What do you need for mint cookies with chocolate chips (besides mint and chocolate chips)? Therefore, when we want some comfort, we go for cookies, and today, I am telling you how to make these easy and delicious mint cookies with chocolate chips. The man I married, however, loves mint everything. These mint cookies with chocolate chips were not a recipe of hers, she hated mint. When I think of her, naturally, I think of cookies. When I think of the holidays, I think of my grandma. When I think of comfort, I think of the holidays. I think, at least for me, in times of unrest, I search for comfort. Crazy with a pandemic, crazy what it took to get officers arrested for the murder of George Flloyd, and crazy that we live in a world where this is all still an issue. However, and just hear me out, times have been crazy right now.
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